Sumber : http://komunikan.com Bahan : 200 gr. tepung ketan 25 gr. tepung kanji 2 sdm. air kapur sirih 2 sdm. gula pasir 100 ml. air hangat ...
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Showing posts with label Aneka Makanan Khas Tradisional. Show all posts
Showing posts with label Aneka Makanan Khas Tradisional. Show all posts
Friday, March 15, 2013
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