Thursday, September 6, 2012

Blueberry Muffins (Again)

 Made this for quite a while ago for Liana's bento to school. Liana is a fussy eater, so in order to attract her I used a tiny size cups 2" diameter and sprinkled some colorful beads.
 I'm using the same recipe that posted here before. Reposting herewith for BM version as well.

By: Roz@HomeKreation
Source: MyResipi-Yani
Translated into English by HomeKreation
Makes 20 small muffins
INGREDIENTS:
140g Butter
100g Sugar
2 Eggs
1 tsp Vanilla Essence
125ml Fresh Milk
200g Plain Flour*
2 tsp Baking Powder* (*mixed)
Blueberry Jam filling (I used sugar free jam & with whole blueberry in it)

METHOD:
1. Beat butter & sugar until white.
Add in egg, one at a time while beating.
Add in vanilla essence & fresh milk, beat well.
Lastly add in flour mixture, bit by bit while beating.

2. Fill 1 tsp of batter into a muffin cup.
Place 1 tsp blueberry jam & top with more batter.
Bake at 180C for 25 minutes.
********************************

BAHASA MALAYSIA VERSION
Resipi mmg kegemaran Along dah buat banyak kali. Buat kali ni untuk si puteri kesayangan bawa ke sekolah sebab tulah berhias warna-warni. Liana memang suka makan kek yg ada manik warna-warna cam ni.

Resipi ni dah tayang dulu kat sini in BI, jadi Along ulang tayang utk BM pula.

By: AlongRoz@HomeKreation
Source: MyResipi-Yani
Resipi di taip semula utk mudah rujuk sendiri dan di gandakan
Bilangan: Lebih-kurang 20 biji
BAHAN2:
140g Mentega
100g Gula
2 bj Telur
1 st Esen vanilla
125ml Susu
200g Tepung Gandum*
2 st Baking Powder* (* campur)
Jem Blueberry

CARA2: 
1. Pukul mentega & gula sehingga putih.
Masukkan telur, satu persatu sambil di pukul.
Masukkan EV & susu, pukul sebati.
Akhir sekali, masukkan tepung sedikit2 sambil di gaul sebati.

2. Masukkan adunan ke dlm cawan kertas separuh penuh.
Letakkan 1 st jem & tutup dgn adunan.
Bakar 180C selama 25 minit sehingga masak.


Blueberry Muffins (Again) Rating: 4.5 Diposkan Oleh: jagostu

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