resep masakan indonesia: 06. Dough based / Bread / etcs

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Tuesday, April 15, 2014

Few days after the first trial, I made it again and doubled the portion on request of a friend. The best bread recipe I've made so far....

This is seriously delicious! I drooled when I first saw it and made it right away in the following day. See the above photo.... one quarter...

Chapati is my family's specialty.... since small we savour this very much. My mother's chapati is the best and through practices mi...

Making own bread is really fun and most of all you know what are in there.... no preservatives and it is your choice for a healthier nutrit...

Chapati is my family traditional's meal, loved by everyone... I came from a very big family and I recalled that when we were children, ...

Making murtabak is not difficult anymore for those who are worried about making the Roti Canai dough. It can easily be resolved by using ...

Roti Boom for the two boys This is actually the last week breakfast menu.... Roti Canai is something I made regularly but I think I only po...

This bread is certainly made me very happy for its look and most of all the eating sensation that it offers - light, soft and so chocolate...