I love vegetable pickles especially the ones which are a bit spicy and hot.... Most Malay style vegetable pickles are to be consumed the sa...
Home » Posts filed under 09. Rice n Dishes
Showing posts with label 09. Rice n Dishes. Show all posts
Showing posts with label 09. Rice n Dishes. Show all posts
Sunday, June 15, 2014
Saturday, June 7, 2014
Masak Lemak Pucuk Ubikayu (Tapioca Leaves in Spicy Broth)
Has not been cooking this dish quite long time and suddenly craved for it.... enjoy my breaking-off fast on the day with the sumptuous dish...
Masak Lemak Pucuk Ubikayu (Tapioca Leaves in Spicy Broth)
Rating: 4.5
Diposkan Oleh:
jagostu
Wednesday, June 4, 2014
Manok Pansuh (Bamboo Chicken)
This is Sarawak traditional dish which typically cooked in a bamboo and served during special occasions like Gawai, etcs. However, I cooked...
Manok Pansuh (Bamboo Chicken)
Rating: 4.5
Diposkan Oleh:
jagostu
Monday, April 28, 2014
Kerabu Paku & Taugeh II (Fern & Bean Sprout Salad II)
Utilising my home-made dried shrimps to flavour the salad.... delicious appetizer! By: Roz@HomeKreation INGREDIENTS: 1 bundle Fresh Ferns ...
Kerabu Paku & Taugeh II (Fern & Bean Sprout Salad II)
Rating: 4.5
Diposkan Oleh:
jagostu
Tuesday, April 22, 2014
Daging Masak Rempah Kabsa
Still on Arabic spice related menu.... I really love the dish and match well with the rice.... BAHASA MALAYSIA VERSION Sorry lah Along slow...
Daging Masak Rempah Kabsa
Rating: 4.5
Diposkan Oleh:
jagostu
Sunday, April 20, 2014
Ayam Panggang Kabsa
This roasted chicken is truely rich and tasty..... I love the aroma of the Arabic spices... mild and not too overpowering.... A perfect mat...
Ayam Panggang Kabsa
Rating: 4.5
Diposkan Oleh:
jagostu
Saturday, April 19, 2014
Nasi Arab & Lauk Arab
I wanted to have Nasi Arab when I was in KL recently but the flight arrived quite late night.... so I made it in the recent week end to sat...
Nasi Arab & Lauk Arab
Rating: 4.5
Diposkan Oleh:
jagostu
Wednesday, April 16, 2014
Dried Shrimps (Udang Geragau Kering)
The shrimps season is still on.... this is one of the longest shrimp season I've seen since the last 20 years in Miri. The price is get...
Dried Shrimps (Udang Geragau Kering)
Rating: 4.5
Diposkan Oleh:
jagostu
Sunday, April 13, 2014
Buttermilk Chicken
Wanna prepare at home this famous dish? Try my version.... I like it spicy hot but you can adjust the amount of chilies to your liking. By:...
Buttermilk Chicken
Rating: 4.5
Diposkan Oleh:
jagostu
Monday, March 31, 2014
Fish Head Curry (Kari Kepala Ikan) Again
To enjoy really delicious fish head curry, the fish head must be free of scales and properly cleaned. I hate it when scales get stuck in bet...
Fish Head Curry (Kari Kepala Ikan) Again
Rating: 4.5
Diposkan Oleh:
jagostu
Saturday, March 29, 2014
Blooming Onion
I was attracted to try this out when I saw few friends showing off in FB. Sounds and looks easy..... but in my opinion, it is challenging.....
Blooming Onion
Rating: 4.5
Diposkan Oleh:
jagostu
Monday, March 17, 2014
Bubur Pedas Batang Keladi
This is Sarawak traditional dish... yam stalks cooked with spicy rice powder..... really delicious! Recipe in English will be provided upon...
Bubur Pedas Batang Keladi
Rating: 4.5
Diposkan Oleh:
jagostu
Sunday, March 9, 2014
Sayur Kacang Ular & Udang Geragau
Another menu with fresh shrimps.... enjoy as much while it still last! This is so simple and yet delicious vegetable dish to accompany rice...
Sayur Kacang Ular & Udang Geragau
Rating: 4.5
Diposkan Oleh:
jagostu
Friday, March 7, 2014
The Making of Cencaluk (Fermented Shrimps) Again
Miri has been flooded by shrimps for the last two weeks and still abundance until today which is rare.... usually it last only several days...
The Making of Cencaluk (Fermented Shrimps) Again
Rating: 4.5
Diposkan Oleh:
jagostu
Monday, February 17, 2014
Ikan Goreng Kantan
I had several galangal flowers from the garden and some FB friends suggested to fry with salted fish / anchovies. So I tried with fresh fish...
Ikan Goreng Kantan
Rating: 4.5
Diposkan Oleh:
jagostu
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