Showing posts with label 09. Rice n Dishes. Show all posts
Showing posts with label 09. Rice n Dishes. Show all posts

Sunday, June 15, 2014

Acar Timun Tahan Lama (Malay Spicy Cucumber Pickles)

 I love vegetable pickles especially the ones which are a bit spicy and hot.... Most Malay style vegetable pickles are to be consumed the sa...
Acar Timun Tahan Lama (Malay Spicy Cucumber Pickles) Rating: 4.5 Diposkan Oleh: jagostu

Saturday, June 7, 2014

Masak Lemak Pucuk Ubikayu (Tapioca Leaves in Spicy Broth)

 Has not been cooking this dish quite long time and suddenly craved for it.... enjoy my breaking-off fast on the day with the sumptuous dish...
Masak Lemak Pucuk Ubikayu (Tapioca Leaves in Spicy Broth) Rating: 4.5 Diposkan Oleh: jagostu

Wednesday, June 4, 2014

Manok Pansuh (Bamboo Chicken)

 This is Sarawak traditional dish which typically cooked in a bamboo and served during special occasions like Gawai, etcs. However, I cooked...
Manok Pansuh (Bamboo Chicken) Rating: 4.5 Diposkan Oleh: jagostu

Monday, April 28, 2014

Kerabu Paku & Taugeh II (Fern & Bean Sprout Salad II)

 Utilising my home-made dried shrimps to flavour the salad.... delicious appetizer! By: Roz@HomeKreation INGREDIENTS: 1 bundle Fresh Ferns ...
Kerabu Paku & Taugeh II (Fern & Bean Sprout Salad II) Rating: 4.5 Diposkan Oleh: jagostu

Tuesday, April 22, 2014

Daging Masak Rempah Kabsa

 Still on Arabic spice related menu.... I really love the dish and match well with the rice.... BAHASA MALAYSIA VERSION Sorry lah Along slow...
Daging Masak Rempah Kabsa Rating: 4.5 Diposkan Oleh: jagostu

Sunday, April 20, 2014

Ayam Panggang Kabsa

 This roasted chicken is truely rich and tasty..... I love the aroma of the Arabic spices... mild and not too overpowering.... A perfect mat...
Ayam Panggang Kabsa Rating: 4.5 Diposkan Oleh: jagostu

Saturday, April 19, 2014

Nasi Arab & Lauk Arab

 I wanted to have Nasi Arab when I was in KL recently but the flight arrived quite late night.... so I made it in the recent week end to sat...
Nasi Arab & Lauk Arab Rating: 4.5 Diposkan Oleh: jagostu

Wednesday, April 16, 2014

Dried Shrimps (Udang Geragau Kering)

 The shrimps season is still on.... this is one of the longest shrimp season I've seen since the last 20 years in Miri. The price is get...
Dried Shrimps (Udang Geragau Kering) Rating: 4.5 Diposkan Oleh: jagostu

Sunday, April 13, 2014

Buttermilk Chicken

 Wanna prepare at home this famous dish? Try my version.... I like it spicy hot but you can adjust the amount of chilies to your liking. By:...
Buttermilk Chicken Rating: 4.5 Diposkan Oleh: jagostu

Monday, March 31, 2014

Fish Head Curry (Kari Kepala Ikan) Again

To enjoy really delicious fish head curry, the fish head must be free of scales and properly cleaned. I hate it when scales get stuck in bet...
Fish Head Curry (Kari Kepala Ikan) Again Rating: 4.5 Diposkan Oleh: jagostu

Saturday, March 29, 2014

Blooming Onion

 I was attracted to try this out when I saw few friends showing off in FB. Sounds and looks easy..... but in my opinion, it is challenging.....
Blooming Onion Rating: 4.5 Diposkan Oleh: jagostu

Monday, March 17, 2014

Bubur Pedas Batang Keladi

 This is Sarawak traditional dish... yam stalks cooked with spicy rice powder..... really delicious! Recipe in English will be provided upon...
Bubur Pedas Batang Keladi Rating: 4.5 Diposkan Oleh: jagostu

Sunday, March 9, 2014

Sayur Kacang Ular & Udang Geragau

 Another menu with fresh shrimps.... enjoy as much while it still last! This is so simple and yet delicious vegetable dish to accompany rice...
Sayur Kacang Ular & Udang Geragau Rating: 4.5 Diposkan Oleh: jagostu

Friday, March 7, 2014

The Making of Cencaluk (Fermented Shrimps) Again

 Miri has been flooded by shrimps for the last two weeks and still abundance until today which is rare.... usually it last only several days...
The Making of Cencaluk (Fermented Shrimps) Again Rating: 4.5 Diposkan Oleh: jagostu

Monday, February 17, 2014

Ikan Goreng Kantan

I had several galangal flowers from the garden and some FB friends suggested to fry with salted fish / anchovies. So I tried with fresh fish...
Ikan Goreng Kantan Rating: 4.5 Diposkan Oleh: jagostu