I kept thinking about it when I got home.... I had loads of Pandan leaves from my backyard and so happened some readily available glutinous rice.... so my project started in the recent weekend by trial and error! After some practices, I managed to wrap the glutinous rice in similar shoe shape... wah, so impressed with myself because it is not easy..... LOL. I don't know how to describe the wrapping method in here because I didn't take any picture of it, may be next time....
I was so happy that I made this because my whole family could also enjoyed it. The whole batch was gone just in one breakfast serving! The whole house was fragrant with Pandan during the steaming process.... enough to make everyone hungry!
By: Roz@HomeKreation
Makes 24 pieces
INGREDIENTS:
500g Glutinous Rice - washed & soaked 2-4 hours
Thick Coconut Milk
Salt
Pandan Leaves - for wrapping
METHOD:
click to enlarge |
The amount of coconut milk is just enough to cover the glutinous rice as shown in the picture (no accurate measurement is necessary - sorry I forgot to measure, may be next time).
2. Cook the glutinous rice until all the coconut milk is absorbed (see picture).
Note the rice is still uncooked at this stage.
Note the rice is still uncooked at this stage.
4. Steam for 30 minutes until cooked.
Pssssst..... Perasan tak Along update ni pukul 2 pagi ..... Dah dua malam Liana meragam malam sebab Abah dia takda, jadi tak dapat nak update blog. Tetiba terbangun lak 2 pagi ni....
Jumlah: 24 ketul
BAHAN2:
500g Beras Pulut - basuh & rendam 2-4 jam
Santan Pekat
Garam
Daun Pandan - utk membalut
CARA2:
1. Letak beras pulut ke dlm kuali & tuangkan santan sehingga menutupi.
Along tak sukat pun santan tu, agak2 beras tenggelam macam kat gambar di atas.
2. Masak sehingga kering seperti dalam gambar di atas.
Nota: beras pulut ni masih mentah.
Nota: beras pulut ni masih mentah.
3. Bungkus dengan daun pandan & ikat dgn tali rafia.
4. Kukus 30 min sehingga masak.
5. Hidangkan Pulut Kelupis dgn Rendang atau lauk kegemaran anda (contoh: Serunding, kari, dll).
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