Sharing herewith as I'm sure there are many people who like Angel hair.... it is just a matter of preference. I like spaghetti better because it feels more springy & the right size on my tongue...LOL.
I cooked it like the typical fried noodles.
By: Roz@HomeKreation
INGREDIENTS:
1 packet Angel hair pasta - boil until ala dente
5 Shallots*
2 cloves Garlic* (* pounded)
2 tbsp Chilli paste100g Beef - chopped
100g shelled Shrimps
Soya Sauce
Chilli Sauce
1 stalk Mustard Leaves
1 tbsp Salt
Cooking Oil
METHOD:
Heat up some oil & stir-fry pounded* ingredients until fragrant.
Add in chilli paste & continue frying until fragrant.
Add in beef & shrimps, stir until cooked.
Add in chilli sauce, soya sauce, salt, mustard leaves, stir & followed by pasta.
Stir until noodles are evenly coated with sauce.
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Masak Angel hair cara Malaysian.... goreng jer.... Dalam rumah ni 50% suka Angel Hair, 50% lagi tidak (termasuk Along). Lenkali kena guna pasta lain jer supaya takda yg komplen.
BAHAN2:
1 peket Angel hair pasta - rebus sehingga ala dente
1 peket Angel hair pasta - rebus sehingga ala dente
5 ulas Bwg Merah*
2 ulas Bwg Putih* (* tumbuk)
2 sb Cili Mesin
100g Daging Lembu - cincang / hiris kecil
100g Daging Lembu - cincang / hiris kecil
100g Udang - kopek kulit
Kicap
Cili Sos
1 ikat Sayur Sawi - bersihkan & potong
1 sb Garam
Minyak
Kicap
Cili Sos
1 ikat Sayur Sawi - bersihkan & potong
1 sb Garam
Minyak
CARA2:
Panaskan sedikit minyak & tumis bhn2 tumbuk* sehingga garing.
Masukkan cili mesin & kacau sehingga wangi.
Masukkan daging, udang & kacau sehingga masak.
Masukkan sos cili, kicap, garam, sayur di ikuti akhir sekali pasta.
Kacau sebati & sehingga masak.
Masukkan cili mesin & kacau sehingga wangi.
Masukkan daging, udang & kacau sehingga masak.
Masukkan sos cili, kicap, garam, sayur di ikuti akhir sekali pasta.
Kacau sebati & sehingga masak.
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