By: Roz@HomeKreation
Serves 5-6 persons
INGREDIENTS:
1 packet Spinach Fettuccine - boil until tender al dente
5 cloves Garlic*
1 tsp Ground Black Pepper
Extra Virgin Olive Oil
1 can Button Mushroom - sliced
1 bunch Fresh Basil - chopped
1 tsp Fish Sauce / Chicken Sauce
Salt
Parmesan Cheese
Edam Cheese
METHOD:
1. Heat up olive oil & stir fry garlic and chili until fragrant.
Add in black pepper, mushroom, basil, fish sauce, salt & stir for a while.
Add in Fettuccine & stir well.
2. Sprinkle parmesan cheese & sliced Edam cheese when serve.
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Ini cara Along selalu masak pasta kat rumah ni.... memang popular walaupun nampak simple tapi sangat sedap berperisa.
Hidangan 5-6 orang
BAHAN2:
1 bungkus Spinach Fettuccine - rebus sehingga lembut al dente
5 ulas Bwg Putih*
1 st Lada Hitam Tumbuk
Minyak Zaitun Extra Virgin
1 tin Cendawan Butang - hiris
1 ikat Daun Selasih - cincang
1 st Sos Ikan / Sos Ayam
Garam
Parmesan Cheese
Edam Cheese
CARA2:
1. Panaskan minyak zaitun & tumis bwg putih & cili sehingga garing.
Masukkan lada hitam, cendawan, daun selasih, garam dan kacau sebentar.
Masukkan Fettuccine & kacau sebati.
Masukkan lada hitam, cendawan, daun selasih, garam dan kacau sebentar.
Masukkan Fettuccine & kacau sebati.
2. Hidangkan dgn taburan parmesan cheese & hirisan nipes Edam cheese.
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