Friday, April 13, 2012

Steamed Brownies & Pandan Cheesecake (Brownies Kukus Lapis Cheesecake Pandan)

I had some leftover cream cheese and didn't want to waste it because it is quite expensive here. I looked for recipe that uses small amount of cream cheese and found this recipe in one of my book collections. I give 5 star credit to the chef for a fabulous recipe - great combination of brownies and cheesecake and particularly like the cheesecake texture which is soft, non-sticky yet crumbly and melt in the mouth. The whole family love it so much - particularly UsuRaz & Liana - almost all gone instantly but managed to rescue four pieces for my friends. They all loved it & one of them will make the cake right away tonight.

By: Roz@HomeKreation
Source: book of Chef Zubaidah Chepa
Recipe is slightly modified, adding Pandan flavour to the green top
Size: 8" square
BROWNIES LAYER:
60g Butter*
30g Cooking Chocolate* (* melt & cool)
4 Egg Yolks
2 Egg Whites
110g Caster Sugar
25g Flour
25g Cocoa Powder
½ tsp Baking Powder
1 tsp Choc Emulco (I skipped)

METHOD:
1. Beat egg & sugar until fluffy.
Add in melted choc mixture* while stirring.
Add in the rest of ingredients & mix well.
2. Pour into lined & greased tin.
Steam for 35 minutes.

PANDAN CHEESECAKE LAYER:
1 Egg
30g Caster Sugar
½ tbsp Ovalet
30g Superfine Flour
20g Corn Flour
100-125g Cream Cheese*
1 tbsp Condensed Milk*
1 tsp Pandan Paste* (* beat until smooth)
50g Veg Oil

METHOD:
1. Beat egg, sugar & ovalet until fluffy and thick.
Add in flour & mix well.
Add in cream cheese mixture* & mix well.
Mix in oil.
2. Pour on top of the brownies layer & steam 30 minutes.
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BAHASA MALAYSIA VERSION

Along nak kongsi satu lagi resepi 5 bintang. Memang sangat puas hati dgn hasil ni. Along tambah perisa pandan pada lapisan ciskek dan kombinasi brownies memang sungguh sedap. Yang Along paling suka, lapisan ciskek tu gebu dan cair dalam mulut. Rasa ciskek + pandan tidak muak makan... itulah anak2 sekali hadap habis terus dalam satu malam. Seronok tengok Liana berebut2 dgn abang2 nya - walhal selalu nya dia tak heran pun nak makan kek.

By: AlongRoz@HomeKreation

Source: buku Chef Zubaidah Chepa

Along tambah perisa pandan pada lapisan ciskek & taip semula resipi utk mudah rujuk sendiri

Saiz: 8" persegi

LAPISAN BROWNIES:

60g Butter*

30g Cooking Chocolate* (* cairkan, sejukkan)

4 bj Kuning Telur

2 bj Putih Telur

110g Gula Kastor

25g Tepung Gandum

25g Serbuk Koko

½ st Baking Powder

1 st Choc Emulco (Along tak bubuh)

CARA2:

1. Pukul telur & gula sehingga kembang.
Masukkan campuran coklat* & kacau sebati.
Masukkan kesemua bhn2 lain & gaul rata.

2. Tuangkan ke dlm tin yg di lapik & di minyakkan.

Kukus selama 35 minit.

LAPISAN CHEESECAKE:

1 bj Telur

30g Gula Kastor

½ sb Ovalet

30g Tepung Superfine

20g Tepung Jagung

100-125g Cream Cheese*

1 sb Susu Pekat*

1 st Pes Pandan* (* pukul sehingga lembut)

50g Minyak

CARA2:

1. Pukul telur, gula & ovalet sehingga kembang & pekat.
Masukkan tepung & gaul rata.
Masukkan campuran cream cheese* & gaul rata.
Gaulkan minyak.

2. Tuangkan ke atas lapisan brownies & kukus 30 minit.