.JPG)
Created this steamed cake to utilise my ripened banana that recently chopped from the backyard. I posted few versions earlier but thought this time I wanted to create something with caramelised sugar. I put extra mashed banana to make it moist and heavy and I think I achieved what I wanted! This is good & healthy for breakfast.
By: Roz@HomeKreation
Size: 8" round
INGREDIENTS:
½ cup Sugar
1 cup Evaporated Milk
3 tbsp Butter
3 Eggs
1 cup Caster Sugar
1½ cup Mashed Banana
2 cups Flour*
1 tsp Baking Powder*
1 tsp Bic Soda*
1/4 tsp Salt* (* sifted together)
METHOD:
1. Melt sugar above small fire & add in milk until boil.
Off fire & add in butter.
Let it cool.
2. Beat eggs & sugar until fluffy.
Add in mashed banana until well mixed.
Add in sugar syrup and flour mixture* gradually until well mixed.
3. Pour into greased tin & steam for an hour.
Rezeki pisang tak putus2.... baru jer tebang sepokok & ada lagi dua tandan Pisang Abu yg belum ranum lagi. Along dah sedekah dgn jiran & kawan2 & selebih nya di goreng & buat apam pisang juga. Apam kali ni Along rekakan dengan campuran gula hangus.... Along bayangkan tentu sedap seperti apam gula hangus juga & ya lah, sedap harum! Along nakkan apam yg lembab & berat, jadi Along letak agak banyak juga pisang lecek tu.... alhamdulillah, menepati citarasa yg di ingini. Dapat lah keluarga sarapan & Liana bawa bekal ke sekolah.... Dapat juga kasi kat member2 sikit.
By: AlongRoz@HomeKreation
Saiz: 8" bulat
BAHAN2:
½ cwn Gula
1 cwn Susu Cair Evaporated
3 sb Butter
3 bj Telur
1 cwn Gula Kastor
1½ cwn Pisang Lecek
2 cwn Tepung*
1 st Baking Powder*
1 st Bic Soda*
1/4 st Garam* (* ayakkan sekali)
CARA2:
1. Cairkan gula dgn api kecil & masukkan susu sehingga menggelegak.
Tutup api & campurkan mentega.
Sejukkan.
2. Pukul telur & gula sehingga kembang.
Masukkan pisang & gaul rata.
Masukkan gula hangus dan tepung* sedikit2 sehingga sebati.
3. Tuangkan ke dlm tin yg di minyakkan.
Kukus selama 1 jam sehingga masak.
0 comments: