Beautiful, moist and tasty cake.... I made it last week when my parents and siblings in law were here visiting.
Source: Facebook - Mummy Ryan's Kitchen
Translated into English by HomeKreation
Size: 8" square
INGREDIENTS:
250g Butter
1 cup Sugar
5 Eggs
2 cups Flour*
1 cup Milk Powder*
1 tsp Baking Powder* (* mixed)
1 can / 125g Serikaya
3 tbsp Honey
3 Flavour Paste (Pandan / Chocolate / Strawberry)
METHOD:
1. Beat butter & sugar until fluffy.
Add in egg one by one until well mixed.
Add in serikaya, honey until well mixed.
2. Divide mixture into three equal portions.
Add the different flavour into each portion.
3. Line & grease tin.
Spoon each flavour one after another until all used up.
4. Steam cake for 2 hours until cooked.
Kek ni Along buat minggu lepas.... kebetulan ibu-bapa mertua & adik2 ipar nak datang, dapatlah menjamu mereka. Teruja tengok kat facebook dan nampak mudah. Sedap juga lah kek ni, rasa nya lembab dan lemak2.
Along baru jer balik dari melawat emak yg tak sihat di Taiping.... terima-kasih kpd kekawan yg tolong mendoakan.... emak Along sekarang beransur pulih.
Source: Facebook - Mummy Ryan's Kitchen
Resepi di taip semula untuk mudah rujuk
Saiz: 8" persegi
BAHAN2:
250g Mentega
1 cwn Gula
5 bj Telur
2 cwn Tepung Gandum*
1 cwn Susu Tepung*
1 st Baking Powder* (* campur)
1 tin kecil / 125g Serikaya
3 sb Madu
3 Perasa (Pandan / Coklat / Strawberry)
CARA2:
1. Pukul mentega dan gula sehingga kembang.
Masukkan telur satu persatu sehingga sebati.
Masukkan campuran tepung* sedikit2 sehingga rata.
Masukkan serikaya, madu sehingga sebati.
2. Bahagi adunan kepada 3 bahagian.
Campurkan setiap bahagian dengan perasa coklat, pandan & strawberry.
3. Lapik loyang dgn kertas & di gris.
Sudukan setiap warna berselang-seli sehingga habis.
4. Kukus selama 3 jam sehingga masak (Along kukus 2 jam sahaja).
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| Siap untuk di kukus |
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| Selepas di keluarkan dari tin |
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