I made the cake to treat my office mates a day before Ramadhan and received good feedback.
By: Roz@HomeKreation
Source: Chef Ismail
Yield 8" square
INGREDIENTS:
220g Caster Sugar
220ml Oil
4 Eggs
1 tsp Vanilla Essence
335g Flour*
1 tsp Bic Soda*
1 tsp Salt*
1 tsp Baking Powder*
40g Cornflakes Powder* (* combined)
300g Grated Carrots
50g Raisins
300g Walnuts
METHOD:
1. Beat sugar & oil until well mixed.
Add eggs, one at a time.
Stir in VE.
Fold in mixed dry ingredients*.
Add in carrots, raisins & walnuts until well mixed.
2. Bake 160C for 50-60 minutes until cooked when tested with skewer.
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| ... to show you the type of grater I used |
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| Finely garted carrot |
Kek karot yg sangat sedap.... Along amat suka resepi ni yg Along dah buat banyak kali & simpan selama 9 tahun. Along dapat resepi ni dari kotak cornflake yg di promosikan oleh Chef Ismail. Kek ini amat berperisa dan kaya dengan rasa walnut yg di imbangkan dengan campuran karrot & kismis. Campuran cornflakes tu yang buat kek ni sangat harum.
By: AlongRoz@HomeKreation
Source: Chef Ismail
Saiz 8"persegi
BAHAN2:
220g Gula Kastor
220ml Minyak
4 bj Telur
1 st Esen Vanilla
335g Tepung Gandum*
1 st Bic Soda*
1 st Garam*
1 st Baking Powder*
40g Cornflakes yg di kisar halus* (* di satukan)
300g Grated Carrots
50g Kismis
300g Walnuts
CARA2:
1. Pukul gula & minyak sehingga sebati.
Masukkan telur satu persatu sambil di pukul rata.
Masukkan VE.
Masukkan campuran tepung* sehingga rata.
Masukkan carrots, kismis, walnuts & gaul rata.
2. Bakar 160C selama 50-60 minit sehingga masak (test dgn lidi).
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| Ready to pack away to office |
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