Created by: Roz@HomeKreation
Size: 9"/23cm round
BASE:250g Marie Biscuits - processed into crumbs
3/4 cup Melted Butter
100g Glazed Pecans
FILLING:
24oz Cream Cheese
3/4 cup Sugar
200g Sour Cream
1 tsp Vanilla Essence
3 Eggs
3 tbsp Flour
TOPPING:
3 Apples - peeled, cored & sliced
2 tbsp Butter
2 tbsp Brown Sugar
Caramel Sauce
METHOD:
1. Mix biscuit crumbs and melted butter until well mixed.
Pressed into spring form tin at bottom and side.
Bake 180C for 10 minutes.
2. Beat cream cheese, sugar, vanilla essence & sour cream until smooth.
Add in flour, one tbsp a time, until well mixed.
Add in egg one by one & beat until combine.
3. Sprinkle glazed pecan into the crumb base.
Pour cream cheese mixture on top.
4. Bake at 230C 10 minutes, 150C for 45 minutes until set.
Cool at room temperature and chill overnight.
5. Heat up butter & brown sugar until melted.
Stir in apples and cook until soften.
Cool.
6. Arrange apples on cheesecake & pour caramel sauce on top.
Serve chilled.
CARAMEL SAUCE:
1/2 cup Condensed Milk
2 tbsp Butter
2 tbsp Milk
- Stir on small fire until smooth.
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BAHASA MALAYSIA VERSION
Cheesecake yg amat sedap sekali.... Along buatkan nya agak tebal kali ni supaya bila digandingkan dengan crust dan topping, akan lebih umph...! Tersembunyi di lapisan bawah nya kacang pecan yg rangup dan di gandingan lapisan atas hirisan epal & sos karamel.... memang amat mengasyikkan bila di kunyah perlahan2 menikmati keenakan dessert selepas selesai makan tengahari sewaktu gathering ujung minggu baru2 ni. Dapat idea nak reka cheesecake begini sebab kebetulan ada glazed pecan nut yg AlongRiz beli kat US.
Created by: AlongRoz@HomeKreation
Size: 9"/23cm round
BASE:250g Biskut Marie - haluskan
3/4 cwn Mentega Cair
100g Glazed Pecans
FILLING:
24oz Cream Cheese
3/4 cwn Gula
200g Sour Cream
1 st Esen Vanilla
3 bj Telur
3 sb Tepung
TOPPING:
3 bj Epal - kopek kulit & hiris
2 sb Mentega
2 sb Gula Perang
Sos Karamel
CARA2:
1. Sebatikan serbuk roti dan mentega cair sehingga sebati.
Tekan ke dlm acuan meliputi bawah & tepi.
Bakar 180C selama 10 minit.
2. Pukul cream cheese, gula, EV & sour cream sehingga sebati.
Masukkan tepung, sesudu setiap kali & gaul sebati.
Masukkan telur satu-persatu & pukul sebati.
3. Tabur kacang pecan di dasar base.
Tuangkan adunan cream cheese ke atas nya.
4. Bakar 230C 10 minit, 150C 45 minit sehingga masak.
Sejukkan di suhu bilik & sejukkan semalaman.
5. Panaskan butter, gula perang sehingga cair.
Masukkan epal & masak sehingga agak lembut.
Sejikkan.
6. Aturkan epal ke atas cheesecake & tuangkan sos karamel.
Hidangkan sejuk.
SOS KARAMEL:
1/2 cwn Susu Pekat
2 sb Butter
2 sb Susu Cair
- kacau atas api kecil sehingga sebati.
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| Glazed pecans |
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