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By: Roz@HomeKreation
Serves 3 persons
INGREDIENTS:
1/2 packet Meehoon - soak with hot water until tender & drain
3 cloves garlic - chopped
1 slice Ginger
1 tbs Chilli Oil
1 piece Chicken meat - chopped
Some Fish Balls
3 tbsp Oyster sauce
3 tbsp Sweet Soy sauce
3 tbsp Thick Soy sauce
2 tbsp Tomato sauce
3 tbsp Chilli sauce
1 liter Chicken Stock
1 stalk Mustard Leaves½ carrot - sliced
1 tbsp Cornflour - mix with 2 tbsp water
Salt & Sugar
METHOD:
1. Heat up few tbsp oil & fry garlic & ginger until golden.
Add in chilli oil, chicken, fish balls & stir well.
Add in water, sauces, salt, sugar & let it boil.
Thicken with cornflour paste.
Lastly add vegetables & dish out after few minutes.
2. Serve mee hoon with gravy, fried shallots, sliced chilies & lime.
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BAHASA MALAYSIA VERSION
Ini masakan cincai2 je untuk sarapan pagi tadi. Ikut apa yg ada je & amik gambo pun ala kadar.... Resipi tepek kat sini kot2 ler ada yg berkenan....LOL. Hubby & UsuRaz makan dua pinggan sorang sampai licin.....hehe.
By: AlongRoz@HomeKreation
Hidangan 3 orang
BAHAN2:
1/2 bungkus Bihun - rendam dlm air panas sehingga lembut & tapis
3 ulas Bwg Putih - cincang
1 hiris Halia
1 sb Cilli Oil
1 ketul Ayam - cincang
Bebola Ikan
3 sb Oyster sauce
3 sb Kicap Manis
3 sb Kicap Pekat
2 sb Sos Tomato
3 sb Sos Cili
1 liter Air Rebusan Ayam
1 ikat Sayur Sawi½ btg Karot - hiris
1 sb Tpg Jagung - bancuh dgn sedikit air
Garam & Gula
CARA2:
1. Panaskan sedikit minyak & tumis bwg putih & halis sehingga wangi.
Masukkan cili oil, ayam, fish ball & kacau rata.
Masukkan air, sos, garam, gula & kacau sehingga mendidih.
Masukkan bancuhan tepung jagung utk memekatka kuah.
Masukkan sayuran & angkat selepas beberapa minit.
2. Hidangkan kuah dgn bihun, bwg goreng, hirisan cili & limau.
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