INGREDIENTS:
1 packet Chic Peas (forgot to measure but estimately about 2 cups)
10 Dried Chilies - cut
5 cloves Garlic - pounded
4 sprigs Curry Leaves
1 tbsp Chili Powder
1 tbsp Sugar
1 tsp Tumix
Salt
METHOD:
1. Wash & soak chick peas for an hour/more & boil until tender.
I used a short cut method, without soaking but boil in pressure cooker.
2. Heat up few tbsp oil & stir-fry dried chili and curry leaves until fragrant.
Add in pounded garlic & continue stir-fry until golden.
Quickly add in chili powder, tumix, salt & sugar and chick peas.
3. Mix well and serve.
*********************************************************************
BAHASA MALAYSIA VERSION
Petang2 rasa lapor lak.... korek2 petisejuk jumpa sepeket kacang kuda kiriman dari sahabat facebook. Tambah perisa kasi pedas2 sedikit memang sedap kudap2 waktu petang dan waktu malam nonton tv....
By: AlongRoz@HomeKreation
BAHAN2:
1 bungkus Kacang Kuda (Along lupa na timbang tp anggaran 2 cawan)
10 bj Cili Kering - gunting kecil
5 ulas Bwg Putih - tumbuk
4 tangkai Daun Kari
1 sb Serbuk Cili
1 sb Gula
1 st Tumix
Garam
CARA2:
1. Basuh dan rendam kacang kuda selama sejam atau lebih.
Rebus sehingga lembut.
Along guna pressure cooker supaya cepat masak tanpa perlu merendam terlebih dahulu.
2. Panaskan sedikit minyak dan tumis cili kering & daun kari sehingga garing.
Masukkan bwg putih tumbuk & kacau sehingga garing.
Masukkan cili serbuk, tumix, gula & garam, kacau dgn cepat atas api perlahan.
Masukkan kacang kuda & gaul sebati.
3. Hidangkan sebagai makanan ringan.
0 comments: