I preferred heavy butter cake instead of light sponge cake and used only egg whites in order to produce vivid green glare without adding too much of coloring, so I used my earlier Pandan White Butter Cake from here with little tweak to convert into Green Velvet Pandan Cake! I think I was successful in creating velvety moist butter cake that I wanted with perfect match of cheesy topping and beautiful bright green.
Size: 9" round
CAKE INGREDIENTS:
225g Butter
350g Sugar
150g Egg Whites
430g Plain Flour*
2 tbsp Cocoa Powder*
1½ tbs Baking Powder*
½ tsp Salt* (*sifted together)
150ml Fresh Milk**
200ml Coconut Cream**
1 tbsp Pandan Paste**
1 tsp Green Color Powder** (** mixed)
CREAM CHEESE FROSTING
Source: Roz@HomeKreation
125g Cream Cheese
25g Icing Sugar
100ml Whipping Cream
½ tsp Vanilla Essence
- Beat cream cheese & sugar until smooth.
- Add in VE & mix well.
- Beat whipping cream until stiff & mix well into cream cheese.
- Ready to use as filling / topping.
MELTING CHEESE SAUCE
Source: Mamasya
125g Cream Cheese
60g Condensed Milk
25ml Fresh Milk
- Beat cream cheese & condensed milk until smooth.
- Add fresh milk to give the required consistency.
METHOD:
Add in egg whites bit by bit while beating.
Add in flour* & milk mixture** alternately until well mixed.
2. Pour into lined & greased pan.
2. Pour into lined & greased pan.
Bake at 170C for 60 minutes or until cooked.
Cool on rack before slicing and topping.
3. Sandwich with half of the cream cheese frosting and spread the remaining all over the cake.
4. Pour cream cheese sauce on top & sprinkle with grated cheddar cheese.
BAHASA MALAYSIA VERSION
Dari minggu ke seminggu nak buat kek ni... akhir nya tercapai juga masa nya dan Along buat untuk gathering dengan department pejabat Along kat rumah minggu lepas. First time makan kek ni kat sini dan terus teruja nak cuba buat sendiri. Along lebih suka kek butter dari kek yang ringan..... Along dah bayangkan nak kek yang lembab, velvetty gitew, dengan aroma pandan dan santan lemak yang menggoda kalbu, kenakan pula dengan cheese meleleh dengan taburan parutan keju.... fulamak...heheee. Alhamdulillah, apa yang di idamkan terhasil dengan jayanya.
Along guna kek butter telur putih supaya warna nya terang dan cantik walau pun hanya sedikit sahaja pewarna yg di gunakan. Resepi ni Along rekakan dan ubahsuai dari kek Along yang terdahulu di sini. Tambahkan serbuk koko sedikit untuk dapatkan aroma velvet.
By: AlongRoz@HomeKreation
Saiz: 9" bulat
BAHAN2 KEK:
225g Mentega
350g Gula
150g Telur Putih
430g Tepung Gandum*
2 sb Serbuk Koko*
1½ sb Baking Powder*
½ st Garam* (*ayak/campur)
150ml Susu Segar**
200ml Santan Lemak**
1 tbsp Pes Pandan**
1 st Serbuk Pewarna Hijau (** campur)
CREAM CHEESE FROSTING
Source: AlongRoz@HomeKreation
125g Cream Cheese
25g Gula Aising
100ml Whipping Cream
½ st Esen Vanilla
- Pukul cream cheese & gula sehingga rata.
- Masukkan EV & gaul rata.
- Pukul whipping cream sehingga kental & gaulkan ke dlm adunan cream cheese.- Sedia untuk di gunakan.
SOS CHEESE MELELEH
Source: Along amik kat blog
Mamasya (TQ juga pemilik asal nya). Resipi Along dah separuhkan.
125g Cream Cheese
60g Susu Pekat
25ml Susu Cair
- Pukul cream cheese & susu pekat sehingga rata.
- Masukkan susu cair sehingga kepekatan yg di kehendakki.
CARA2:
1. Pukul mentega & gula sehingga kembang.
Masukkan telur putih sedikit2 sambil di pukul.
Masukkan tepung* dan campuran susu** berselang-seli sehingga sebati.
2. Tuang adunan ke dlm acuan yg di lapik kertas & di minyakkan.
Bakar 170C selama sejam atau sehingga masak.
Sejukkan di atas radai sebelum di hias.3. Potong kek kepada 3 lapisan & lapiskan dengan separuh adunan cream cheese frosting.
Sapukan baki adunan cream cheese frosting de sekeliling kek.
4. Tuang sos cheese meleleh di atas kek & tabur parutan keju cheddar di atas nya.
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