Bingka Tapai Ubikayu (Baked Fermented Tapioca)

 I imagined a very rich and creamy bingka made of fermented tapioca that I made yesterday..... so that is how I came up with this recipe. No sugar added but sweetened with condensed milk only and not much flour added, producing very creamy bingka resembles the taste of pumpkin cheesecake.... emmmm... I love every bite of it...! My hubby and the two boys like it a lot although they don't fancy the plain fermented tapioca. The ones chilled taste much better (unlike other types of bingka which tend to get harden when chilled).

While having in mind the texture I was looking for, I added slowly to reach the batter consistency. Luckily I measured the ingredients while adding them up slowly, so here is an accurate recipe.

Recipe created by: Roz@HomeKreation
Makes 9" round or 8" square
INGREDIENTS:
500g Mashed Fermented Tapioca (see here) 
1 cup Sweetened Creamer / Condensed Milk
1 packet (200ml) Coconut Milk
2 Eggs
1/2 cup Flour
1/2 tsp Salt
Orange Coloring

METHOD:
1. Mix all ingredients until well mixed.
2. Pour into well greased tin.
3. Bake 180C for 1 hour and top is brown.
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BAHASA MALAYSIA VERSION

Satu lagi resipi rekaan HomeKreation berpandukan bayangan selera dan rasa yg di impikan... nasib menjadi seperti yg di idamkan....hehe. Rasa sangat mirip seperti cheesecake labu, jadi sebab tu lah Along warnakan nya oren. Nak lagi sedap, sejukkan dlm petisejuk sebelum di nikmati. Untuk rasa yg lemak berkrim, Along cuma gunakan susu pekat tanpa memasukkan gula walau sedikit pun. Lagi pun rasa lemak susu pekat tu dapat imbangkan rasa masam manis tapai ubikayu. Resipi kat bawah ni Along dah sukatkan untuk anda walaupun pada mula nya Along tambah sedikit2 untuk mendapatkan kepekatan adunan yg di kehendakki.

Resipi di hasilkan oleh: AlongRoz@HomeKreation

Saiz: 9" bulat / 8" persegi

BAHAN2:

500g Tapai Ubikayu yg di lecek halus (tengok sini) 

1 cwn Susu Pekat

1 bungkus (200ml) Santan

2 bj Telur

1/2 cwn Tepung Gdm

1/2 st Garam

Pewarna Oren

CARA2:

1. Campurkan kesemua bahan sehingga sebati.

2. Tuangkan ke dlm tin yg di miyakkan.

3. Bakar 180C selama 1 jam dan atas nya garing.

Bingka Tapai Ubikayu (Baked Fermented Tapioca) 2011-09-30T07:52:00-07:00 Rating: 4.5 Diposkan Oleh: jagostu