By: Roz@HomeKreation
500g Beef - sliced
Few pieces Beef Bones
1 tbsp Coriander Seeds*
1/2 tbsp Fennel Seeds*
1/2 tbsp Cumin Seeds*
2" Ginger*
1" Galangal*
5 Shallots*
2 cloves Garlic* (* blend)
2 Potatoes
Salt
Garnishes: Fried Onions, Chinese Celery, sliced Chili
METHOD:
1. Heat up 1 scoop of oil & stir-fry the blended ingredients until fragrant.
Add in water to half pot full, beef + bones and salt.
Cook untl beef is tender (I used pressure pot).
Add in potato & cook until tender.
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Sup daging yang Along masak kaw2....! Memang laku kat rumah ni kalau masak macam ni. Kuah nya sedap di hirup-hirup....sluuurrrrrrrrrrrp!!!
500g Daging Lembu - hiris
Beberapa ketul Daging Tulang
Beberapa ketul Daging Tulang
1 sb Biji Ketumbar*
1/2 sb Jintan Manis*
1/2 sb Jintan Putih*
2" Halia*
1" Lengkuas*
5 ulas Bwg Merah*
2 ulas Bwg Putih* (* blend)
2 bj Kentang
Garam
Bhn tabur: Bwg Goreng, Daun Sup, Cili Merah
CARA2:
1. Panaskan sesenduk minyak & tumis bhn2 blend sehingga wangi.
Masukkan air separuh periuk, daging & garam.
Masak sehingga daging empuk (Along guna periuk tekanan).
Masukkan kentang & masak sehingga empuk.
Masukkan air separuh periuk, daging & garam.
Masak sehingga daging empuk (Along guna periuk tekanan).
Masukkan kentang & masak sehingga empuk.
2. Hidangkan sup dgn bhn tabur.
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