By: Roz@HomeKreation
Serves 4-5 persons
INGREDIENTS:
4 cups Cooked Rice
3 Green & Red Chilies*
5 Shallots*
2 cloves Garlic*
1 tsp Coriander Seeds*
1/2 tsp Fennel Seeds*
1/2 tsp Cumin Seeds*
1/2 tsp Black Pepper*
5 Cardamons*
1/2 cup Ikan Bilis* (* pounded)
3 Eggs
Long Beans - slice finely
3 tbsp Soy Sauce
Chinese Celery & Spring Onion - chopped
Salt
METHOD:
Heat up 1/4 cup oil & stir-fry pounded ingredients until fragrant.
Add in salt & stir for a minute, add in long beans & stir for another minute.
Break in eggs & stir quickly to scramble it.
Add in rice, soy sauce & stir to mix well.
Add in chopped chinese celery & spring onion & dish out.
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Akhir2 ni selera makan pun kurang.... mungkin keletihan kot. Makan nasi goreng jer lah k. Kali ni Along cuba nasi goreng yg kakak angkat Along, asal dari Batu Kurau, selalu masakkan sewaktu dia tinggal bersama kami dulu (waktu Along sekolah2 dulu). Tengah takda selera makan, laju jer bila makan nasi goreng berempah cam ni.
Hidangan 4-5 orang
BAHAN2:
4 cwn Nasi
3 bj Cili Hijau & Merah*
5 ulas Bwg Merah*
2 ulas Bwg Putih*
1 st Biji Ketumbar*
1/2 st Jintan Manis*
1/2 st Jintan Putih*
1/2 st Lada Hitam*
5 bj Pelaga*
5 bj Pelaga*
1/2 cwn Ikan Bilis* (* tumbuk)
3 bj Telur
Kacang Panjang - hiris halus
3 sb Kicap
Daun Sup & Bwg - hiris
Garam
CARA2:
Panaskan 1/4 cwn minyak & tumis bhn tumbuk sehingga garing & wangi.
Masukkan garam & kacau rata.
Masukkan kc pjg & kacau seminit.
Masukkan telur & kacau hancur.
Masukkan nasi & kicap & gaul sehingga rata.
Masukkan daun bwg/sup & hidangkan.
Masukkan kc pjg & kacau seminit.
Masukkan telur & kacau hancur.
Masukkan nasi & kicap & gaul sehingga rata.
Masukkan daun bwg/sup & hidangkan.
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