By: Roz@HomeKreation
INGREDIENTS:
300-400g Beef - sliced1/2 cup Petai Seeds (RM2 in Miri)
2 Big Onion - sliced thinly
1/2 tsp Turmeric Powder
2 tsp Chili Oil or Chili Powder
Sliced Green/Red Chilies
Salt
METHOD:
1. Heat up 4-5 tbsp oil & stir fry onion until golden brown.
Add in beef & turmeric powder, stir until well mixed.
Add in chili oil/powder & salt & stir until beef is cooked.
Add in Petai & sliced chilies & cook few more minutes.
2. Served with white rice.
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Tetiba pula teringin nak makan lauk daging campur petai. Ini cara Along masak, memang sempoi tapi sungguh menyelerakan.
BAHAN2:
300-400g Daging Lembu - hiris
1/2 cwn Petai (RM2 in Miri)
2 bj Bwg Besar - hiris nipis
1/2 st Kunyit
2 st Chili Oil atau Cili Serbuk
Hirisan Cili Hijau/Merah
Garam
CARA2:
1. Panaskan 4-5 sb minyak & goreng bwg besar sehingga perang.
Masukkan daging & serbuk kunyit - kacau sebati.
Masukkan chili oil atau cili serbuk & garam - kacau sehingga daging empuk.
Masukkan Petai & hirisan cili & masak lagi beberapa minit.
2. Hidangkan dgn nasi putih yg panas2.
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