By: Roz@HomeKreation
INGREDIENTS:
1 can Foul Beans (squeezed)
250g Minced Chicken
5 Shallots*
1 cloves Garlic*
½" Ginger*
5 Shallots*
1 cloves Garlic*
½" Ginger*
½ tsp Fennel Seeds*
½ tsp Cumin seeds* (*blend)
2 tbs Curry Powder
1 Big Onion**
1 Tomato**
Red & Green Chilies** (**diced)
1 Tomato**
Red & Green Chilies** (**diced)
Salt
¾ Boiled Eggs (or fried/poached eggs)
¾ Boiled Eggs (or fried/poached eggs)
Slices of Toasted Bread
METHOD:
1. Heat up some oil & stir fry blended ingredients* until fragrant.
METHOD:
1. Heat up some oil & stir fry blended ingredients* until fragrant.
Add in curry powder & stir for a minute.
Add in chicken meat & stir until cooked.
Add in foul beans & salt.
Add in chicken meat & stir until cooked.
Add in foul beans & salt.
Let it boiled & add in tomato, onion & chilies.
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Kali ni Along buat Kacang Phool guna kacang yg sebenar, dulu Along buat guna baked beans jer sbb kat Miri takda jual kacang phool - tengok kat sini versi dulu tu ya. Versi kali ni, Along cuba2 guna isi ayam cincang pula & tambahkan jintan, memang sedap.... tapi kalau tanya Along mana yg sedap, Along lebih suka versi pertama dulu tu yg menggunakan baked beans walaupun hubby kata yg ini pun sedap juga.... terpulang lah selera masing2 kan.
BAHAN2:
1 tin Kacang Phool (ramas)
250g Daging Ayam Cincang
5 ulas Bawang Merah*
1 ulas Bawang putih*
½" Halia* (*dikisar halus)
5 ulas Bawang Merah*
1 ulas Bawang putih*
½" Halia* (*dikisar halus)
½ st Jintan Manis*
½ st Jintan Putih* 1 biji Bawang Besar**
1 biji Tomato**
Cili Hijau & Merah** (**didadu)
1 biji Tomato**
Cili Hijau & Merah** (**didadu)
Garam
Telur Rebus ¾ masak / Telur Goreng
Roti Panggang
CARA2:
1. Panaskan sedikit minyak & tumis bahan2 kisar* sehingga wangi.
Masukkan rempah kari dan kacau sebentar.
Masukkan isi ayam & masak sehingga daging kecut.
Masukkan kacang phool & garam dan masak sehingga menggelegak.
Masukkan tomato, bwg besar & cili yg di dadu.
Showing both sides of the can |
Drained Foul Beans |
My favourite 3/4 cooked egg served w black soy sauce |
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