The cake turned out very soft and moderately sweet. My hubby & kids liked it so much & half of the cake gone the moment the photographing session was over....LOL (that's the reason why not many photos were snapped). TQ Kak Marina for allowing me to share it with everyone.
Source: Marina Suhaili's belated mother
Makes 8" round
INGREDIENTS:
3 Eggs
2 cups Caster Sugar
1 cup Corn Oil
1 cup Ideal Milk
1 tsp Vanilla Essence
2 cup Flour*
1 cup Cocoa Powder*
1/2 tsp Bic Soda*
1/2 tsp Baking Powder* (* sifted together)
1 cup Hot Water
Chocolate Chips (optional)
METHOD:
1. Beat egg & sugar until fluffy.
Add in corn oil, milk, VE & mix well.
Add in flour mixture* & fold until well mixed.
Add in hot water and mix well.
2. Pour into lined & greased tin.
Sprinkle choc chips.
Steam for 1 hour.
***********************************************8
Resipi ni di kirim oleh kawan FB Along. katanya resepi arwah emak nya. Along tolong panjang2kan kepada semua, semuga roh arwah emak nya di berkati dengan pahala yg berpanjangan dengan ilmu yang di kongsikan kepada semua. Terima-kasih kepada Kak Marina yg sudi kongsikan resepi yg baik ni.
Source: Allayarham emak kepada Marina Suhaili
Saiz 8" bulat
BAHAN2:
3 bj Telur
2 cwn Gula Kastor
1 cwn Minyak Jagung
1 cwn Susu Ideal
1st Esen Vanilla
2 cwn Tepung Gandum*
1 cwn Serbuk Koko*
1/2 st Bic Soda*
1/2 st Baking Powder* (* campur & ayak)
1 cwn Air Panas
Chocolate Chips (optional)
BAHAN2:
1. Pukul telur & gula sehingga kembang.
Masukkan minyak jagung, susu & EV sambil dikacau rata.
Masukkan campuran tepung* & kacau sebati.
Masukkan air panas & kacau sebati.
Masukkan minyak jagung, susu & EV sambil dikacau rata.
Masukkan campuran tepung* & kacau sebati.
Masukkan air panas & kacau sebati.
2. Tuang adunan ke dlm tin yg di lapik kertas & di gris.
Taburkan choc chips.
Kukus selama sejam.
Taburkan choc chips.
0 comments: