By: Roz@HomeKreation
Resepi asal : kh267tm@myresipi.com
Translated into English by HomeKreation
Size: 8" square
INGREDIENTS:
140g Cream Cracker - ground
85g Plain Flour
210g Sugar (I will reduce this next time)
210g Sugar (I will reduce this next time)
3 Eggs (Grade A)
700ml Coconut Milk or Fresh Milk (I used 200ml Coconut Milk, 250ml Milk, 250ml Water)
700ml Coconut Milk or Fresh Milk (I used 200ml Coconut Milk, 250ml Milk, 250ml Water)
1 tbsp Butter
1 tsp Pandan Paste
1 tsp Pandan Paste
A pinch Salt
Sesame Seeds
METHOD:
1. Blend all ingredients, except sesame seeds, until smooth.
2. Pour into greased tin & sprinkle sesame seeds on top.
3. Bake 180C for 1 hour until cooked and browned on top.
4. Cool it before slicing.
**********************************************
Isyk tak tahan godaan betul, hari2 keluar Bingka Crackers ni kat sana-sini... Apa lagi, malam tadi lepas makan malam kita pun terus menggodek.... alamak dah dua hari lak berturut-turut kuih kita kaler hijo....hehe... tak kisah lah kan.
Komen - sedap lah juga tapi Along akan kurangkan gula tu sedikit next time. TQ kepada semua yang menyumbangkan resepi dan promosi.
Resepi asal : kh267tm@myresipi.com
Resepi di ubah suai sedikit spt yg Along buat - lihat link source utk resepi asal
Saiz: 8" persegi
BAHAN2:
140g Biskut Cracker - kisar halus
140g Biskut Cracker - kisar halus
85g Tepung Gandum
210g Gula (Along akan kurangkan ni lain kali)
210g Gula (Along akan kurangkan ni lain kali)
3 biji Telur
700ml Santan @ Susu Cair (Along guna 200ml Santan Kotak, 250ml Susu, 250ml Air)
700ml Santan @ Susu Cair (Along guna 200ml Santan Kotak, 250ml Susu, 250ml Air)
1 sb Butter
1 sk Pandan Paste
1 sk Pandan Paste
Secubit Garam
Bijan
CARA2:
1. Blend kesemua bahan kecuali bijan sehingga sebati.
2. Tuang ke dalam loyang yg di sapu minyak dan taburkan bijan.
3. Bakar 180C selama 1 jam sehingga keperangan.
4. Sejukkan sebelum di potong.
0 comments: