By: Roz@HomeKreation
Serves: 5 person
INGREDIENTS:
1/2 Chicken - cut
2" Ginger*
3 cloves Garlic* (* pounded)
3 tbsp Chili Paste
1/2 cup Tomato puree
1 big Onion - sliced
Celery - chopped
Salt & Sugar
METHOD:
1. Heat up 3 tbsp oil & stir fry pounded ingredients* until fragrant.
Add in chili paste & stir fry until fragrant.
Pour in tomato puree & 1/2 cup water.
Transfer into a slow cooker, add chicken, salt & sugar.
2. Let it cook until ready.
Add in onion & celey in the last 10 minutes of cooking.
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Ini masakan mengikut selera semasa... nak senang lah tu....
Cukup utk 5 org
BAHAN2:
1/2 ekor Ayam - potong2
2" Halia*
3 ulas Bwg Putih* (* tumbuk)
3 sb Cili Mesin
1/2 cwn Tomato puree
1 bj Bwg Besar - hiris
Celery - potong kecil
Garam & Gula
CARA2:
1. Panaskan 3 sb minyak & tumis bhn tumbuk* sehingga wangi.
Masukkan cili mesin & kacau sehingga garing.
Masukkan tomato puri & 1/2 cwn air.
Masukkan kesemua bahan ke dlm slow cooker.
Masukkan cili mesin & kacau sehingga garing.
Masukkan tomato puri & 1/2 cwn air.
Masukkan kesemua bahan ke dlm slow cooker.
2. Biarkan sehingga masak.
Masukkan bwg besar & celeri di akhir 10 minit masakan.
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