By: Roz@HomeKreation
INGREDIENTS:
500-600g Rib Bones
20 Dried Chilies*
5 Shallots*
2 cloves Garlic*
1" Ginger*
1 cm Belachan*
1 tsp Coriander Seeds*
1/2 tsp Fennel Seeds*
1/2 tsp Cumin Seeds* (* blend)
1 Ginger Bud - cut 4
1 Lemongrass - bruised
1 bowl Tamarind Juice
Salt & Sugar
METHOD:
1. Boil beef bones with 1 lemongrass and ginger slice until tender.
2. Heat up some oil & stir fry bruised lemongrass & blended ingredients* until fragrant.
Add in tamarind juice, beef, ginger bud, salt & sugar.
Boil & cook until taste is well balanced.
3. Serve with white rice along other side dishes like omelet, cucumber & fried salted fish.
**********************************************************
Meh layan lauk yg Along masak kelmarin.... dah habis licin pun.
By: AlongRoz@HomeKreation
BAHAN2:
500-600g Tulang Rusuk
20 btg Cili Kering*
5 ulas Bwg Merah*
2 ulas Bwg Putih*
1" Halia*
1 cm Belacan*
1 st Biji Ketumbar*
1/2 st Jintan Manis*
1/2 st Jintan Putih* (* blend)
1 btg Bunga Kantan - potong 4
1 btg Serai - ketuk
1 mangkuk Air Asam Jawa
Garam & Gula
CARA2:
1. Rebus tulang dgn sebatang serai & sehiris halia sehingga empuk.
2. Panaskan minyak & tumis serai & bhn2 blend* sehingga wangi.
Masukkan air asam jawa, daging, bunga kantan, garam & gula.
Masak sehingga menggelegak & serasi rasa.
3. Hidangkan dgn nasi putih dan lauk sampingan lain spt telur dadar, timun, ikan masin, dll.
0 comments: