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See earlier post here and here
Yields about 50 pieces
INGREDIENTS:
250g Glutinous Flour
2-3 tbsp Coconut Milk Powder
1 tbsp Pandan Paste
Water
Malacca Palm Sugar - chopped into small cubes
Freshly Grated Coconut + a pinch of salt - steam 1 minute in microwave
METHOD:
1. Mix glutinous flour, coconut milk powder, pandan paste, a pinch of salt and enough water to form soft firm dough.
Divide dough into small balls of a marble size.
2. Fill each ball with a piece of palm sugar & wrap it firmly.
3. Boil water, half full in a pot.
Drop Buah Melaka into the boiling water & let it float to the surface.
Lift out & roll onto desicated coconut.
4. Cool them slightly before serve.
Do not consume while they are hot because the melted sugar filling can burn your tongue.
BAHASA MALAYSIA VERSION
Kuih yg wajib di bulan Ramadhan.... memang syok makan kuih ni selepas berbuka untuk menghilangkan pahit mulut.... kuih yg kenyal2 manja dan inti gula melaka yg cair memang mengasyikkan... berpuluh biji pun boleh ngap sorang2 kalau buat comel2 camni....hehehe.
By: AlongRoz@HomeKreation
See earlier post here and here
Bilangan 50 biji
BAHAN2:
250g Tepung Pulut
2-3 sb Santan Serbuk
1 sb Pandan Paste
Air
Gula Melaka - potong kecil2
Kelapa Parut + secubit garam - kukus 1 minute dlm microwave
CARA2:
1. Campurkan tepung pulut, santan serbuk, pandan paste, garam dan air secukup nya sehingga mendapat doh yg lembut.
Bahagikan doh kepada guli2 kecil spt gambarajah di bawah.
2. Isikan geguli tepung dgn gula melaka & bulatkan supaya kemas.
3. Panaskan 1/2 periuk air sehingga mendidih.
Masukkan Buah Melaka & rebus sehingga ia timbul ke permukaan.
Angakt & golekkan ke atas kelapa parut.
4. Biar sejuk sedikit sebelum di hidangkan kerana isi gula melaka yg panas boleh melebur lidah anda.
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| Good quality and cute size Malacca Palm Sugar |
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