Grilled Stingray in Green Rica-Rica Sauce

The sauce idea is from Majalah Sedap which recipe I have modified to suit my own taste. It is verrrry delicious in my own opinion (my two boys do not compliment this time - I know they don't fancy the Kafir lime leaf smell). I truely enjoyed the dinner....

By: Roz@HomeKreation
INGREDIENTS:
1 piece Stingray
1 Kasturi Lime
1/4 tsp White Pepper Powder
10 Shallots*
10 Green Chilies*
2 Red Chilies*
4 cm Ginger* (* blend) 
1 tsp chopped Chili Padi
1 Tomato - chopped 
7 Kaffir Lime Leaves - remove mid part 
1 tbsp Tamarind Juice
Salt & Sugar

METHOD:
1. Marinate fish with salt, lime & pepper powder for about 15 minutes.

2. Heat up some oil & stir fry blended ingredients* until fragrant.
Add in the rest of the ingredients & stir for another few minutes.

3. Pour some of the cooked sauce onto fish & cook on a flat pan.
Place the fish either onto a non-stick pan or line with a piece of banana leaf.
Flip once to ensure both sides are cooked evenly.
Serve with the remaining sauce.
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BAHASA MALAYSIA VERSION

Idea daripada Majalah Sedap tapi Along dah modify jadi hijau dan mengikut cita-rasa sendiri. Ikan nya pula, Along guna Ikan Pari, memang sesuai dengan perisa sambal ni.

Ikan Bakar Rica-Rica

By: AlongRoz@HomeKreation

BAHAN2:

1 keping Ikan Pari

1 biji Limau Kasturi

1/4 st Lada Sulah

10 ulas Bwg Merah*

10 bj Cili Hijau*

2 bj Cili Merah*

4 cm Halia* (* blend) 

1 st Cili Padi cincang

1 bj Tomato - cincang

7 helai Daun Limau Purut - buang urat tengah nya

1 sb Air Asam Jawa
Garam & Gula

CARA2:

1. Perap ikan dgn garam, jus limau & serbuk lada sulah.

2. Panaskan sedikit minyak & tumis bhn2 blend* sehingga wangi.
Masukkan kesemua bhn2 yg lain & masak beberapa minit.

3. Ratakan separuh dari sambal yg di masak tadi keatas ikan & masak di atas kuali yg tidak melekat atau pun alas dgn daun pisang.
Alihkan sekali supaya masak di kedua2 bahagian ikan.
Hidangkan dgn sambal yg selebih nya.

Grilled Stingray in Green Rica-Rica Sauce 2011-10-29T08:24:00-07:00 Rating: 4.5 Diposkan Oleh: jagostu