By: Roz@HomeKreation
Adapted from: Mamasya (originally by Sajian Perantauan)
Ingredients slightly modified
Translated into English by HomeKreation
INGREDIENTS:
½ Chicken – cut
2 Potato@ - cut
4 tbsp Oyster Sauce
2 tbsp Tomato Sauce@
¼ tsp Turmeric Powder
1 big Onion*
¼ tsp Turmeric Powder
1 big Onion*
2 cloves Garlic*
3 tbsp Chili Paste*
1 cm Ginger* (* blend)
1 cm Ginger* (* blend)
1 Lemongrass – bruised
2 tbsp Curry Powder
½ cup Water
1 Tomato – cut
2 tbsp Curry Powder
½ cup Water
1 Tomato – cut
Salt
(@ not in the original recipe)
METHOD:
1. Rub chicken with salt & turmeric powder & deep fry until cooked.
Keep aside.
2. Deep fry potatoes until cooked & keep aside.
3. Heat up some oil & stir fry blended ingredients* and curry powder until fragrant & oil bubbled out from the paste.
Add in chicken, lemongrass & stir well for few minutes.
Add in oyster sauce, tomato sauce, salt, water & cook until boiled & thicken.
Add in tomato and potatoes & cook few more minutes. 3. Heat up some oil & stir fry blended ingredients* and curry powder until fragrant & oil bubbled out from the paste.
Add in chicken, lemongrass & stir well for few minutes.
Add in oyster sauce, tomato sauce, salt, water & cook until boiled & thicken.
4. Serve with rice/bread.
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Terjumpa resepi ni kat blog Mamasya sewaktu googling.... memang sedap Ayam Sos Tiram ni.... tq Mamasya!
Adapted from: Mamasya (originally by Sajian Perantauan)
Along ubahsuaikan sedikit bahan2 nya & resepi di taip semula utk mudah rujuk
BAHAN2:
½ ekor Ayam – potong2 biji Kentang@ - potong
4 sb Sos Tiram
2 sb Sos Tomato@
¼ st Serbuk Kunyit
1 labu Bawang Besar*
2 ulas Bawang Putih*
3 sb Cili Mesin*
1 cm Halia* (* kisar)
1 btg Serai – ketuk
2 sb Serbuk Kari½ cwn Air
1 biji Tomato – potong
Garam
(@ takda dlm resepi asal tapi Along tambah)
CARA2:
1. Gaulkan ayam dgn serbuk kunyit dan garam dan goreng sehingga masak.
Angkat & ketepikan.
2. Goreng kentang sehingga empuk dan ketepikan
3. Panaskan sedikit minyak & tumis bahan kisar & serbuk kari sehingga terbit minyak.
Masukkan ayam dan serai, masak sebentar sehingga sebati rasa.
Masukkan sos tiram, sos tomato, garam, air dan biarkan menggelegak.
Masak sehingga kuah pekat.
Masukkan tomato & kentang & masak sebentar lagi.
4. Hidangkan dengan nasi/roti.
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